Scallops in Shredded Filo Dough (4pcs)

Scallops wrapped in filo dough, deep fried, served with creamy wasabi sauce. Not GF

Yellowtail Sashimi*

Cherry tomatoes, jalapeño, orange slices, micro cilantro and Yuzu truffle soy sauce*

Dumplings with Beef & Foie Gras (5 pcs)

Pan seared dumplings, sesame seed dressing

Tuna Tartare*

Marinated tuna loin, avocado, ponzu dressing, lemon juice, sweet rice vinegar, vegetable vinaigrette . Can be GF

Lobster Ceviche*

| Four oyster shells served on ice, filled with lobster meat, ceviche dressing, red onion, cilantro, sesame seeds and micro greens

Chicken Pâté

Chicken pâté, butter, cornichons, truffle oil, thyme, toasts

Soft Shell Crabs

2 Deep-fried soft-shell crabs, with corn salsa and ponzu . Can be GF

Pan-seared Foie Gras

Served with pear and plum-teriyaki sauce

Beetroot Carpaccio

With goat cheese, prosciutto, strawberry, arugula, and pesto sauce

Octopus with Mushrooms and Vegetables

Seared octopus, shiitake mushrooms, asparagus,Brussels sprouts sauté with soy garlic sauce. Can be GF

Steak Tartare*

Angus beef fillet, egg yolk, anchovy, capers, red onion, Worchester sauce, mustard, tomato, cornichons, arugula, Parmesan, olive oil * . Can be GF

Stiped Bass Ceviche*

Striped Bass, red onion, grapes, Aji Amarillo paste, coconut milk, honeydew melon, almonds, and mint*

Seafood soup

Based on tomato broth, fish stock, with pieces of shrimp, white fish and scallops

King crab and artichoke

Garlic aioli, parsley, capers, red onion, Alaskan King Crab meat, olives, artichoke

Salmon Carpaccio *

Salmon, capers, bell peppers, olives, red onion, marinated artichoke with spicy lemon dressing

Terrine of Foie Gras

Served with bread toasts , fig jam and micro greens

Shrimp ceviche

Shrimps, shiso salsa, avocado, orange slices, chili pepper

Beef sashimi*

Seared beef filet with microgreens, chili pepper, and ponzu salsa

Lobster Salad

Mixed salad leaves, half of lobster, grilled shiitake mushrooms, spicy lemon dressing

Tomato Salad

Heirloom tomato, red onion, cilantro, avocado, arugula, ceviche dressing . Can be GF

Duck Confit Salad |

Duck leg confit, mix salad leaves, citrus dressing, cherry tomatoes, orange syrup

Tuna Sashimi Salad*

Seared yellow fin tuna, mixed salad leaves, onion dressing and carrot

Field Green Salad

Mixed salad leaves with onion dressing and carrots. Can be GF

Shrimp Salad

Mixed salad leaves, pan fried wild Mexican shrimps, garlic, soy sauce, spicy lemon dressing, cherry tomatoes, lemon, Parmesan, black sesame seeds.

Burrata Cheese Salad

| Burrata cheese, arugula, pine nuts, marinated bell peppers, fresh figs, prosciutto, olive oil and balsamic glaze

Halibut Almondine with Beurre Blanc sauce

Almond crusted halibut with Beurre Blanc sauce on the side served with French beans . Can be GF

Wild Caught Striped Bass

Striped bass filet wrapped in crispy potato, served on bed of creamy leeks and red wine sauce

Butter poached Lobster

Butter poached whole lobster(1 ¼) with carrot purée, baby vegetables, Cognac- vanilla sauce and micro greens. Served out of the shell.

Creamy Spicy Shrimp |

Deep fried wild Mexican shrimps, mixed salad leaves, citrus vinaigrette, creamy spicy sauce

Chilean Seabass with truffle sauce

Pan seared Chilean Seabass with tiny bok choy shiitake star and yuzu soy butter truffle sauce

Halibut with mushrooms and green peppers dressing

Pan seared Halibut , served with shiitake mushrooms, chopped bell peppers, red onion and green peppers dressing

Striped Bass with shiso salsa

Pan seared Striped Bass, served with shiso salsa

Chilean Seabass in miso sauce

Chilean Seabass file marinated in miso sauce

Branzino with creamy mushrooms

Pan seared Branzino served on a bed of creamy mushrooms, potato balls and fennel sauce on the side

Branzino with shiso salsa

Pan seared Branzino, served with shiso salsa

Duck Canton with Caramel-Coffee Orange Sauce

Roasted half of duck, honey, caramel-coffee-orange sauce, orange slices, scallion, orange zest . GF

Pan-Seared duck breast

Pan-seared duck breast, served with carrot purée, baby carrots and red wine cherry vinegar sauce

Chicken Teriyaki

Chicken breast served with teriyaki sauce and potato au gratin. Can be GF

Grilled New Zealand Lamb Chops

Served with spicy Peruvian sauce and tomato cilantro salad

Steak Filet Mignon (8 OZ)

Served with potato au gratin, cherry tomatoes and spicy Peruvian sauce on the side

Short Rib

Short Rib served on a bed of mashed potatoes with brandy sauce

Wagyu Beef Steak (Miyazaki) 4 OZ

Highest grade A-5, served on a bed of mushrooms with asparagus, Teriyaki and spicy Peruvian sauce on the side

Venison chops (2 per portion)

Pan-seared Venison chops served with potato au gratin, bok choi, wheat risotto and fig sauce

Grilled Asparagus

Sauté Brussel Sprouts

Mashed potatoes

Potato au Gratin

White rice

French fries

Stewed Creamy Leeks

Chocolate Meltdown with vanilla ice cream

Ice Cream

Pecan Pie with vanilla ice cream

Warm Apple Tart with Vanilla ice cream