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Bryn Mawr
845 Lancaster Ave
(484) 383-3230
5:00 PM - 10:00 PM
Pickup
30-45 min
Delivery
60-75 min
Pickup
30-45 min
Delivery
60-75 min
AppetizersSaladsFish and SeafoodMeatSidesDessert
Appetizers
* Consuming raw or undercooked meats, seafood, or shellfish may increase your risk of foodborne illness (FSP)
Scallops in Shredded Filo Dough (4pcs)

Scallops wrapped in filo dough, deep fried, served with creamy wasabi sauce. Not GF

$18.00
Yellowtail Sashimi*

Cherry tomatoes, jalapeño, orange slices, micro cilantro and Yuzu truffle soy sauce*

$17.00
Dumplings with Beef & Foie Gras (5 pcs)

Pan seared dumplings, sesame seed dressing

$17.00
Tuna Tartare*

Marinated tuna loin, avocado, ponzu dressing, lemon juice, sweet rice vinegar, vegetable vinaigrette . Can be GF

$17.00
Lobster Ceviche*

| Four oyster shells served on ice, filled with lobster meat, ceviche dressing, red onion, cilantro, sesame seeds and micro greens

$28.00
Chicken Pâté

Chicken pâté, butter, cornichons, truffle oil, thyme, toasts

$14.00
Soft Shell Crabs

2 Deep-fried soft-shell crabs, with corn salsa and ponzu . Can be GF

$23.00
Pan-seared Foie Gras

Served with pear and plum-teriyaki sauce

$32.00
Beetroot Carpaccio

With goat cheese, prosciutto, strawberry, arugula, and pesto sauce

$17.00
Octopus with Mushrooms and Vegetables

Seared octopus, shiitake mushrooms, asparagus,Brussels sprouts sauté with soy garlic sauce. Can be GF

$24.00
Steak Tartare*

Angus beef fillet, egg yolk, anchovy, capers, red onion, Worchester sauce, mustard, tomato, cornichons, arugula, Parmesan, olive oil * . Can be GF

$17.00
Stiped Bass Ceviche*

Striped Bass, red onion, grapes, Aji Amarillo paste, coconut milk, honeydew melon, almonds, and mint*

$17.00
Seafood soup

Based on tomato broth, fish stock, with pieces of shrimp, white fish and scallops

$12.00
King crab and artichoke

Garlic aioli, parsley, capers, red onion, Alaskan King Crab meat, olives, artichoke

$22.00
Salmon Carpaccio *

Salmon, capers, bell peppers, olives, red onion, marinated artichoke with spicy lemon dressing

$17.00
Terrine of Foie Gras

Served with bread toasts , fig jam and micro greens

$22.00
Shrimp ceviche

Shrimps, shiso salsa, avocado, orange slices, chili pepper

$18.00
Beef sashimi*

Seared beef filet with microgreens, chili pepper, and ponzu salsa

$18.00
Salads
Lobster Salad

Mixed salad leaves, half of lobster, grilled shiitake mushrooms, spicy lemon dressing

$28.00
Tomato Salad

Heirloom tomato, red onion, cilantro, avocado, arugula, ceviche dressing . Can be GF

$14.00
Duck Confit Salad |

Duck leg confit, mix salad leaves, citrus dressing, cherry tomatoes, orange syrup

$22.00
Tuna Sashimi Salad*

Seared yellow fin tuna, mixed salad leaves, onion dressing and carrot

$18.00
Field Green Salad

Mixed salad leaves with onion dressing and carrots. Can be GF

$11.00
Shrimp Salad

Mixed salad leaves, pan fried wild Mexican shrimps, garlic, soy sauce, spicy lemon dressing, cherry tomatoes, lemon, Parmesan, black sesame seeds.

$20.00
Burrata Cheese Salad

| Burrata cheese, arugula, pine nuts, marinated bell peppers, fresh figs, prosciutto, olive oil and balsamic glaze

$22.00
Fish and Seafood
* Consuming raw or undercooked meats, seafood, or shellfish may increase your risk of foodborne illness (FSP)
Halibut Almondine with Beurre Blanc sauce

Almond crusted halibut with Beurre Blanc sauce on the side served with French beans . Can be GF

$35.00
Wild Caught Striped Bass

Striped bass filet wrapped in crispy potato, served on bed of creamy leeks and red wine sauce

$35.00
Butter poached Lobster

Butter poached whole lobster(1 ¼) with carrot purée, baby vegetables, Cognac- vanilla sauce and micro greens. Served out of the shell.

$60.00
Creamy Spicy Shrimp |

Deep fried wild Mexican shrimps, mixed salad leaves, citrus vinaigrette, creamy spicy sauce

$28.00
Chilean Seabass with truffle sauce

Pan seared Chilean Seabass with tiny bok choy shiitake star and yuzu soy butter truffle sauce

$40.00
Halibut with mushrooms and green peppers dressing

Pan seared Halibut , served with shiitake mushrooms, chopped bell peppers, red onion and green peppers dressing

$35.00
Striped Bass with shiso salsa

Pan seared Striped Bass, served with shiso salsa

$35.00
Chilean Seabass in miso sauce

Chilean Seabass file marinated in miso sauce

$40.00
Branzino with creamy mushrooms

Pan seared Branzino served on a bed of creamy mushrooms, potato balls and fennel sauce on the side

$35.00
Branzino with shiso salsa

Pan seared Branzino, served with shiso salsa

$35.00
Meat
Duck Canton with Caramel-Coffee Orange Sauce

Roasted half of duck, honey, caramel-coffee-orange sauce, orange slices, scallion, orange zest . GF

$35.00
Pan-Seared duck breast

Pan-seared duck breast, served with carrot purée, baby carrots and red wine cherry vinegar sauce

$35.00
Chicken Teriyaki

Chicken breast served with teriyaki sauce and potato au gratin. Can be GF

$28.00
Grilled New Zealand Lamb Chops

Served with spicy Peruvian sauce and tomato cilantro salad

$35.00
Steak Filet Mignon (8 OZ)

Served with potato au gratin, cherry tomatoes and spicy Peruvian sauce on the side

$35.00
Short Rib

Short Rib served on a bed of mashed potatoes with brandy sauce

$35.00
Wagyu Beef Steak (Miyazaki) 4 OZ

Highest grade A-5, served on a bed of mushrooms with asparagus, Teriyaki and spicy Peruvian sauce on the side

$80.00
Venison chops (2 per portion)

Pan-seared Venison chops served with potato au gratin, bok choi, wheat risotto and fig sauce

$45.00
Sides
Grilled Asparagus

$8.00
Sauté Brussel Sprouts

$6.00
Mashed potatoes

$5.00
Potato au Gratin

$7.00
White rice

$5.00
French fries

$7.00
Stewed Creamy Leeks

$6.00
Dessert
Chocolate Meltdown with vanilla ice cream

$10.00
Ice Cream

$5.00+
Pecan Pie with vanilla ice cream

$12.00
Warm Apple Tart with Vanilla ice cream

$12.00
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