845 W Lancaster Ave, Bryn Mawr, PA
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Duck Confit Salad
$25.00
Chicken Pâté
$19.00
Steak Filet Mignon
$48.00
Yellowtail Sashimi
$20.00
Chicken Teriyaki
$35.00
Field Green Salad
$14.00
Wild Caught Striped Bass
$40.00
Beetroot Carpaccio
With goat cheese, prosciutto, strawberry, arugula, and pesto sauce.
Chicken pâté, butter, cornichons, truffle oil, thyme, toasts.
Cherry tomatoes, orange slices, micro cilantro, yuzu truffle soy sauce, and chili pepper.
Scallops in Shredded Filo Dough
Four scallops wrapped in filo dough, deep-fried, served with creamy wasabi sauce topped with black tobiko
$22.00
Tuna Tartare
Marinated tuna loin, avocado, ponzu dressing, lemon juice, sweet rice vinegar, scallions, bell peppers and onions.
Steak Tartare
Angus beef fillet, egg yolk, anchovy, capers, red onion, Worcestershire sauce, mustard, tomato, cornichons, arugula, Parmesan, olive oil.
Dumplings with Beef and Foie Gras
Five pan-seared dumplings, sesame seed dressing
$24.00
Crispy Rice with Spicy Tuna Bites
Four pieces with sriracha hot chili sauce, sesame seeds, yuzu soy sauce, scallions, and chili pepper
Shrimp Ceviche
Four shrimp, shiso salsa, avocado, orange slices, chili pepper
Terrine of Foie Gras
Served with bread toasts, fig jam and micro greens.
Lobster Ceviche
Four oyster shells served on ice, filled with lobster meat, ceviche dressing, red onion, cilantro, sesame seeds and micro greens.
$30.00
Pan-Seared Foie Gras
Served on brioche bun with pear and plum-teriyaki sauce
Octopus with Mushrooms and Vegetables
Seared octopus, shiitake mushrooms, and asparagus with soy garlic sauce.
$26.00
Beef Sashimi
Seared beef filet with microgreens, chili pepper, and ponzu salsa.
Halibut Tempura with Green Pepper Dressing
Lightly battered, crispy tempura-fried halibut served with a zesty green pepper dressing.
Crab and Artichoke
Garlic aioli, parsley, capers, red onion, crab meat, olives, artichoke.
Salmon Carpaccio
Salmon, capers, bell peppers, olives, red onion, marinated artichoke with spicy lemon dressing.
Seafood Ceviche
Scallop, halibut, shrimp, sweet potato, cancha chulpe, onions, cilantro, habanero peppers, celery, and leche de tigre.
Seafood Soup
Based on tomato broth, fish stock, with pieces of salmon, shrimp, and scallops.
Mixed salad leaves with onion dressing and carrots.
Tuna Sashimi Salad
Seared yellowfin tuna, mixed salad leaves, onion dressing and carrot.
Burrata Cheese Salad
Burrata cheese, arugula, pine nuts, marinated bell peppers, fresh figs, prosciutto, olive oil and balsamic glaze.
Duck leg confit, mixed salad leaves, citrus dressing, cherry tomatoes, orange syrup.
Shrimp Salad
Mixed salad leaves, pan-fried shrimps, spicy lemon dressing, cherry tomatoes, lemon, Parmesan, black sesame seeds.
$28.00
Tomato Salad
Heirloom tomato, red onion, cilantro, avocado, arugula, ceviche dressing.
$18.00
Lobster Salad
Mixed salad leaves, half of lobster, grilled shiitake mushrooms, spicy lemon dressing.
Creamy Spicy Shrimp
Deep fried wild Mexican shrimps, mixed salad leaves, citrus vinaigrette, creamy spicy sauce.
Striped bass filet wrapped in crispy potato, served on bed of creamy leeks and red wine sauce on the side.
Halibut Almondine with Beurre Blanc Sauce
Almond crusted halibut with beurre blanc sauce on the side served with French beans.
$43.00
Halibut with Mushrooms and Green Pepper Dressing
Pan-seared halibut, served with shiitake mushrooms, chopped bell peppers, red onion and green pepper dressing.
Branzino with Shiso Salsa
Pan-seared branzino, served with shiso salsa.
Branzino with Creamy Mushrooms
Pan-seared branzino served on a bed of creamy mushrooms, potato balls and fennel sauce on the side.
Dorado with Baby Vegetables
Pan-seared dorado with potato fish scales served with baby carrots, zucchini, English peas, corn and beurre blanc sauce.
Tuna Steak
Seared tuna with baby broccoli, finger potatoes, snow peas, artichoke, basil oil and brandy sauce
$45.00
Black Cod in Miso Sauce
Black cod filet marinated in miso sauce. Served with bok choi
Butter Poached Lobster
Butter poached whole lobster (1 ¼) with carrot purée, baby vegetables, Cognac- vanilla sauce and micro greens. Served out of the shell.
$63.00
Chilean Sea Bass with Truffle Sauce
Pan-seared Chilean sea bass with tiny bok choy shiitake star and yuzu soy butter truffle sauce.
Sautéed Lobster
Whole lobster, out of the shell, sautéed with mushrooms and asparagus with garlic sake soy and truffle sauce.
Sautéed Scallops
Pan seared scallops with sautéed mushrooms and creamy corn sauce.
Chicken breast served with teriyaki sauce and potato au gratin.
Short Rib
Short rib served on a bed of mashed potatoes with brandy sauce.
$38.00
Grilled New Zealand Lamb Chops
Served with spicy Peruvian sauce and tomato cilantro salad.
8 oz. Served with potato au gratin, teriyaki, and spicy Peruvian sauce on the side.
Duck Canton with Caramel-Coffee Orange Sauce
Roasted half of duck, honey, caramel-coffee-orange sauce, orange slices, scallion, orange zest
New York Prime Steak
Served with potato au gratin, spicy Peruvian and teriyaki sauces on the side.
Venison Tenderloin
Pan-seared venison filet served with potato au gratin, bok choi, wheat risotto and fig sauce
Pan-Seared Duck Breast
Pan-seared duck breast, served with carrot purée, baby carrots and red wine cherry vinegar sauce.
Wagyu Beef Steak
Highest grade A5, served on a bed of mushrooms with asparagus, teriyaki and spicy Peruvian sauce on the side.
$80.00
Stewed Creamy Leeks
Tender leeks slowly stewed in a rich, creamy sauce.
$7.00
White Rice
Steamed white rice.
$6.00
Grilled Asparagus
Fresh asparagus spears grilled until tender.
$9.00
Potato au Gratin
French Fries
Crispy golden French fries.
$8.00
Mashed Potatoes
Creamy whipped mashed potatoes.
Coconut Ice Cream
2 scoops.
$10.00
Sorbet
Choice of two scoops per portion. Lemon, mango, raspberry.
$5.00
Chocolate Meltdown
Small chocolate cake with chocolate inside, served with one scoop of vanilla ice cream
Ice Cream
Choice of two scoops per portion. Strawberry, chocolate, or vanilla.
Pecan Pie with Vanilla Ice Cream
Classic buttery pecan pie served warm with a scoop of vanilla ice cream.
$15.00
Warm Apple Tart
Served with vanilla ice cream, caramel sauce, and fresh berries.
Berry Deliciousness
Homemade coconut ice cream with berry sauce and mango purée
Crème Brûlée
Silky vanilla custard under a crisp caramelized sugar crust.
$11.00
